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Welcome to da Adriano,
An authentic Italian dining experience in the heart of New York City. Founded by Chef Adriano Kercuku, our restaurant is a true culinary gem where tradition meets innovation, and passion for food reigns supreme.
Our Promise
At da Adriano, our promise is simple: to deliver excellence in every aspect of your dining experience. We take pride in crafting meals that are not only delicious but also a tribute to the traditions and heritage of Italian cuisine.
Join us at da Adriano and taste the culmination of Chef Adriano's culinary odyssey, where every bite is a masterpiece, and every meal is an expression of his lifelong dream.
Our Chef
Chef Adriano Kercuku, a renowned culinary artist with 18 years of experience, brings the rich tapestry of Italian cuisine to life in every dish. His journey began in the bustling kitchens of Florence (Italy), where he honed his craft with some of the finest mentors.
In his early twenties, Chef Adriano embarked on a culinary adventure that would shape his career and passion for food. He made a bold move to the enchanting city of Paris, a place renowned for its exquisite cuisine and culinary traditions. This pivotal decision marked the beginning of his journey into the world of gastronomy, where he immersed himself in the art of French cooking while drawing inspiration from the city's rich culinary heritage.
