Our Menus
Dinner
ANTIPASTI
Tartare di Tonno
bluefin tuna, mango, gazpacho, basil dressing, extra virgin olive oil
Tagliere di Formaggi e Salumi
chef's selection of imported cheeses & cured meats (for two)
Tagliere di Focaccia Ripiena
homemade focaccia filled with mortadella, stracciatella and pistachio pesto
Prosciutto e Mozzarella
traditionally cured prosciutto crudo and buffalo mozzarella
Polpette al Sugo di Pomodoro
home made veal and beef meatballs, tomato sauce, parmigiano
Crespella Fiorentina
home made crepe filled with spinach, ricotta, bechamel and parmigiano
Gazpacho
fresh blended tomatoes, cucumber, celery, cherry tomatoes, basil, extra virgin olive oil
INSALATE
Caprese
kumato tomatos, buffalo mozzarella, fresh basil, olive oil
La Misticanza
mix lettuce, buffalo mozzarella, avocado, cherry tomatoe, carrots, olives, dijon dressing
Insalata di Legumi
red quinoa, mix lentils, mix veggies, marinated white shemiji mushrooms, basil dressing
Insalata di Pollo
baby spinach, chicken, avocado, cherry tomato, goat cheese, berries, nuts, dijon dressing
Nizzarda di Tonno
baby gem, ventresca tuna, anchiovies, taggiasca olives, red bell pepper, eggs, dijion dressing
Caesar Salad
baby lettuce, bread crumbs, parmigiano cheese, caesar dressing. add chicken $8
pasta
Spaghetti al Pomodoro
home made spaghetti alla chittarra, tomato sauce, basil, 24 month aged Parmigiano-Reggiano
Tonnarelli Cacio e Pepe
pecorino romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
Spaghetti ai Frutti di Mare
home made spaghetti with yellow fin tuna, crab meat, shrimps, cherry tomato, tomato & basil
Maccheroni Bolognese
homemade maccheroni, slow cooked ground veal bolognese ragu, 24-month aged Parmigiano-Reggiano
Lasagna
homemade pasta, slow-cooked veal ragù, béchamel, parmigiano-reggiano sauce
Gnocchi al Pesto di Basilico
home made gnocchi with basil pesto, stracciatella cheese, sun dried tomatoes
La Chiantigiana di Adriano
cocoa nibs pasta, slow cooked braised beef, tomato sauce, balsamic, red wine, 24-month aged Parmigiano-Reggiano
secondi
Tagliata di Tonno
yellowfin tuna, mix sesame seeds, balsamic glaze, side of roasted asparagus and mix green salad
Vitello ai Funghi
roasted veal topped with mixed mushroom sauce, side of roasted potatoes
Arrosto Rosa
slow-cooked New York strip beef with mix herbsand side of roasted carrots
Pollo e Piselli
pan seared chicken thighs in red sauce, shallot onions, rosemary, green peas
CONTORNI
Patate Arrosto
roasted baby Yukon potatoes with extra virgin olive oil
Piselli
green and snow peas sautéed with shallot onions and tomatoes
Carote
roasted baby carrots with extra virgin olive oil
Asparagi
roasted asparagus with mix herbs and extra virgin olive oil
dolci
Torta al Ciocolatto
flourless chocolate cake, whipped cream
Torta della Nonna
sablé dough crust filled with pastry vanilla cream, pine nuts
Crostata di Mele
sablé dough crust filled w/ vanilla cream & apples
Tiramisu
espresso soaked savoiardi cookies, mascarpone cream, chocolate crunches
Cookies
selection of five mix cookies (or $1.9 each)
DIGESTIVI
Pasubio
notes de mugo pine, wild blueberry and smoke
Vin Santo Bellini
molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish
CAFFÉ
12OZ / 16OZ
American Coffee
regular or decaf brewed coffee
Cappuccino
espresso with hot milk and milk foam
Iced Cappuccino
espresso with hot milk and milk foam and ice
Macchiato
espresso marked with a drop of milk foam
Latte Macchiato
double espresso and milk froth
Iced Latte Macchiato
double espresso, milk froth and ice
Americano
double espresso and small pitcher of hot water
Iced Americano
double espresso, small pitcher of water and ice
Cioccolata Calda
dense semisweet hot chocolate
Chai Tea Latte | Iced Chai Latte
Matcha Latte | Iced Matcha Latte
Espresso / Espresso Doppio
TÉ
Jasmine Green Tea
Hibiscus
Cammomille
Black Tea
Decaf Black Tea
BEVANDE & JUICES
Coca Cola
Ginger Ale
Club Soda
San Benedetto Still Water
Peach Iced Tea
Orange
San Benedetto Sparkling Water