home made focaccia bread filled with heirloom tomato, mozzarella, basil, extra virgin olive oil

home made focaccia bread filled with prosciutto crudo San Daniele, tomatoe, mozzarella, olive pesto

fresh bluefin tuna, red beets, pomegranate, basil dressing, extra virgin olive oil

kumato tomatos, buffalo mozzarella, fresh basil, olive oil

mix lettuce, buffalo mozzarella, avocado, cherry tomatoe, carrots, olives, dijon dressing

home made spaghetti alla chittarra, tomato sauce, basil, 24-month aged Parmigiano-Reggiano

pecorino romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

home made rigatoni with tomato sauce, guanciale ham, pecorino romano

homemade maccheroni with slow cooked ground veal bolognese ragu

yellowfin tuna, mix sesame seeds, balsamic glaze with side of roasted asparagus and mix green salad

roasted baby Yukon potatoes with extra virgin olive oil

flourless chocolate cake, whipped cream

sablé dough crust filled with pastry vanilla cream, pine nuts

regular or decaf brewed coffee

espresso with hot milk and milk foam

espresso with hot milk and milk foam and ice

double espresso and milk froth