Our Menus
Dinner
ANTIPASTI
Tartare di Tonno
fresh bluefin tuna, red beets, pomegranate, basil dressing, extra virgin olive oil
Tagliere di Formaggi e Salumi
chef's selection of imported cheeses & cured meats (for two)
Tagliere di Focaccia Ripiena
homemade focaccia filled with mortadella, stracciatella and pistachio pesto
Prosciutto e Mozzarella
traditionally cured prosciutto crudo and buffalo mozzarella
Crespella ai Funghi
home made crepe filled with mix mushrooms, ricotta, béchamel and parmigiano
Polpette al Sugo di Pomodoro
home made veal and beef meatballs, tomato sauce, parmigiano
Minestrone
chef's choice seasonal veggies soup
INSALATE
Caprese
kumato tomatos, buffalo mozzarella, fresh basil, olive oil
La Misticanza
mix lettuce, buffalo mozzarella, avocado, cherry tomatoe, carrots, olives, dijon dressing
Insalata di Legumi
red quinoa, mix lentils, mix veggies, marinated white shemiji mushrooms, basil dressing
Insalata di Pollo
baby spinach, chicken, avocado, cherry tomatoe, goat cheese, berries, nuts, dijon dressing
Nizzarda di Tonno
baby gem, tuna, hard boiled eggs, cannellini beans, red beets, marinated onions, house dressing
pasta
Spaghetti al Pomodoro
home made spaghetti alla chittarra with tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio e Pepe
pecorino romano, freshly ground black pepper, 24-month aged parmigiano-reggiano
Rigatoni all'Amatriciana
home made rigatoni with tomatoe sauce, guanciale ham, pecorino romano
Maccheroni Bolognese
home made maccheroni with slow cooked ground veal bolognese ragu
Lasagna
homemade pasta, slow-cooked veal ragù, béchamel, parmigiano-reggiano sauce
Gnocchi Radicchio e Gorgonzola
home made gnocchi with radicchio trevigiano, gorgonzola cheese and walnuts
La Chiantigiana di Adriano
cocoa nibs pasta, slow cooked braised beef, tomato sauce, balsamic, red wine, parmigiano-reggiano
secondi
Tagliata di Tonno
yellowfin tuna, mix sesame seeds, balsamic glaze with side of roasted asparagus and mix green salad
Vitello ai Funghi
roasted veal topped with mixed mushroom sauce and side of roasted potatoes
Arrosto Rosa
slow-cooked New York strip beef with mix herbs and side of roasted carrots
Pollo alla Cacciatora
pan seared chicken thighs in red sauce, taggiasca olives, shallot onions, rosemary, roasted squash
CONTORNI
Patate Arrosto
roasted baby Yukon potatoes with extra virgin olive oil
Zucca
roasted delicata squash with balsamic glaze and extra virgin olive oil
Carote
roasted baby carrots with extra virgin olive oil
Asparagi
roasted asparagus with mix herbs and extra virgin olive oil
dolci
Torta al Ciocolatto
flourless chocolate cake, whipped cream
Torta della Nonna
sablé dough crust filled with pastry vanilla cream, pine nuts
Cookies
selection of five mix cookies (or $1.75 each)
Tiramisu
espresso soaked savoiardi cookies, mascarpone
cream, chocolate crunches
Crostata di Mele
sablé dough crust filled w/ vanilla cream & apples
CAFFÉ
12OZ / 16OZ
American Coffee
regular or decaf brewed coffee
Cappuccino
espresso with hot milk and milk foam
Iced Cappuccino
espresso with hot milk and milk foam and ice
Latte Macchiato
double espresso and milk froth
Iced Latte Macchiato
double espresso, milk froth and ice
Americano
double espresso and small pitcher of hot water
Iced Americano
double espresso, small pitcher of hot water and ice
Cioccolata Calda
dense semisweet hot chocolate
Chai Tea Latte | Iced Chai Latte
Matcha Latte | Iced Matcha Latte
Espresso / Espresso Doppio
TÉ
Jasmine Green Tea
Hibiscus
Cammomille
Black Tea
Decaf Black Tea
Salted Butter Caramel Flavor
BEVANDE & JUICES
Coca Cola
Ginger Ale
Club Soda
San Benedetto Still Water
Peach Iced Tea
Orange
San Benedetto Sparkling Water